Karuvepillai Podi

Quick Overview

Curry leaves are natural flavouring agents with a number of important health benefits, which make your food healthy and tasty by giving its nice aroma.They contain antioxident properties and have the ability to control diarrhea,gastrointestinal problems,diabetics and cholestrol problems.They are also believed to have cancer fighting properties and also known to protect the liver. This podi is prepared using curry leaves,urad dal,bengal gram,salt,pepper and jeera.

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